Cured + Crafted

A Chef Tasting and Pairing of Prosciutto di Parma with Craft Breweries

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Consorzio del Prosciutto di Parma Product Promotion Food + Libations Social Event Chef Tasting Craft Beer Pairing Rock Star Bars Chef Throw-Down Competition People's Choice Chef Competition Prizes for Best Tweet/Instagram Summit Sampler Bar Slo-Mo Video Playground Tattoos for Prosciutto Legs

Slo-Mo Video Playground

Upon arrival, aromas of prosciutto cooking waifed in the air... The sensory experience was that of entering an amazing restaurant. Top Chefs delighted the guests with their culinary mastery of Prosciutto di Parma. Prosciutto dishes were cooked, twisted, pulled, crisped, sushi-wrapped and moussed - all paired with craft beer. ONE-STOP DINING the guests relished Prosciutto di Parma dishes by top Chef-Driven restaurants. They met the Chefs and Brewers and savored the craft beer paired dishes. ONE CHEF was crowned King of Parma in a high-spirited Chef Throw-Down, judged by a panel of food editors and writers led by the man-about-town, Emcee Jason DeRusha. Guests voted for the best pairing via social media to win dinner for 2 to the winning Chef’s restaurant! The Peoples Choice Chef was awarded a leg of Prosciutto di Parma. TASTE Top Chefs: Barbette’s Chef Sarah Master, Boneyard’s southern import, Chef Jason Bush, Terzo Vino Bar’s Chef Thomas Broder, HauteDish's Chef Landon Schoenefeld, Porter & Frye’s Chef Aaron Uban, Rinata’s Chef Erik Weed, Union’s Chef Stewart Woodman and Wise Acre Eatery’s Chef Beth Fisher.

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